Cured Pork Loin (half pieces)
18,75€ – 21,75€
100% Natural and Artisanal
Description
Additional information
Description
Our DOP Teruel Pork Loin, salted and seasoned with paprika and natural spices, with a slow curing process in our natural drying sheds.
When cut, it is characterised by the withplentiful fat marbling, as well as by an orange-red colour, with a creamy and juicy exture, giving a very special bouquet to our loin.
Additional information
| Weight | N/A |
|---|---|
| Curación | Más de 5 meses. |
| Ingredientes | Lomo de cerdo, sal marina, pimentón y especias naturales que contienen aditivos. |
| Valor Nutricional (por 100g de producto) | Valor Energético: 335 Kcal/1392 Kj. Proteinas: 28.77g. Hidratos de Carbono < 0.5g de los cuales: Total grasa 24g, de las cuales: Fibra: 0.8g. Sodio: 0.2g. |
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