Cured Pork Loin (half pieces)
13,50€ – 16,50€
100% Natural and Artisanal
Description
Additional information
Description
Our DOP Teruel Pork Loin, salted and seasoned with paprika and natural spices, with a slow curing process in our natural drying sheds.
When cut, it is characterised by the withplentiful fat marbling, as well as by an orange-red colour, with a creamy and juicy exture, giving a very special bouquet to our loin.
Additional information
| Weight | N/A |
|---|---|
| Curing process | More than 5 months. |
| Ingredients | DOP Teruel Shoulders and salt. |
| Nutrition information (value per 100g of product) | Energy: 335 Kcal/1392 KJ. Proteins: 28.77 g. Carbohydrates: <0.5 Total fats 24g, of which: Fibre: 0.8g. Sodium: 0.2g. |
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