Longaniza from Aragón


Weight: 500g
100% Natural and Artisanal



Our insignia cured meat, with a juicy and tender meat, made with noble parts of the DOP Teruel Pork, natural spices, plus a rigorous control of the curing process.

When cut it is characterised by a finemince and bright colouring, owing to the infiltration of fat in the muscles of a D.O Teruel pig. It has an intense pinkish colour and leaves a sweet smooth aroma and a unique flavour.

Additional information

Additional information

Weight0.5 kg
Curing process

2 months.

Cased in

Natural intestines.


D.O. Teruel pork meat, natural spices and sea salt.

Nutrition information (value per 100g of product)

Energy: 382 Kcal/1596 KJ.
Proteins: 24.5 g.
Carbohydrates: <0.5

Total fats 30g, of which:
Saturated: 9g.
Monounsaturated: 18g.
Polyunsaturated: 3g.

Fibre: 0g.

Sodium: 0.4g.