Artisanal sausage, our best supporting actor.
Nowadays, chorizo is possibly the best-known charcuterie after ham. In many occasions outside of our borders it is much easier to find than the ham itself. Chorizo
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October 2018
DOP Teruel Ham: 3 pairing proposals that will captivate your palate.
The pairing of Teruel ham is a gastronomic marvel, not only for experts, but for everyone (curious) willing to enter into a world of aromas, nuances, textures
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Ham and cholesterol, how does Pastor help your health?
In Spain we have always been able to boast several aspects in terms of quality of life: a very pleasant climate, good gastronomy, the beauty and diversity
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